Usually by this time of year, we’re announcing our closing date. But it’s 2020, and we’re trying to put a positive spin on an unusual year, so we’re open just a little bit longer. Check here or Facebook for an end-of-season date, but in the meantime make sure you head on in before we close the door on 2020.
We missed you, too! We’re now available to serve in you a more familiar way — IN THE DINING ROOM! Of course we’re still offering our outdoor dining curb side pickup option (just give us a call – (262)642-2929). But if you’re feeling the chill in the air, missed the nostalgia of eating indoors, in a climate controlled environment, that’s frequently, rigorously cleaned — come on in!
Enjoy them together in a delicious shake. The leaves are turning, the weather is beckoning those sweatshirts, sweaters, and warm socks. But if you listen real closely you can hear the annual call of our pumpkin spice shake. See ya soon!
That’s what we’re all about! Gus’s is a classic ’50s style rock & roll drive-in restaurant, classic favorites like burgers, custard, Chicago dogs, gyros and more! All summer long everyone’s favorites come rollin’ and rumblin’ in, classic hot rods because every Saturday night is Cruise Night! Cars, trucks and motorcycles cruise in from all over the Midwest, don’t miss it! We’re open Tuesday through Saturday, from 11a-8p. Follow us on Facebook for more information!
Gus’s features only the freshest ingredients and everything is made to order. Our Angus burgers are fresh, never frozen. Our bread and buns come from a local bakery. We’re proud to serve Vienna beef hot dogs and our Italian Beef sandwiches are slow roasted in house. If it’s a Gyro you’re craving, they’re authentic and roasting on a spit. Check out our full menu here.
Our homemade custard is made fresh daily, with milk and custard from a local dairy. Our custard is flavored with 100% pure vanilla and we only use real fruit. We have 35 premium flavors of shakes and malts, hand scooped and blended to perfection. Check out our treats here.
