It’s that time of year again! Gus’s Drive-In opens it’s doors for the 2021 season. Our grills are hot, gyros are turning, custard is custarding, and new for this year – you can order online! See ya soon!
You love cool cars, and a classic Saturday night at Gus’s. If you like making money in a fast paced environment, with just enough time to catch your breath before the next rush, you’re a high achiever, and don’t mind a flexible schedule with generous time off – you might like working at Gus’s. We have several positions open, front of the restaurant and kitchen staff are needed for our 2021 season. Full and part-time applicants are welcome. We promise to be flexible and compensate well, all you have to do is work hard, and smile! Go to our hiring page in the navigation, fill out the form, and get it to us.
Thank you all who joined us, supported us, and rode this bumpy ride, and braved this crazy covid world in this most unique of years. We’ll be back next year and here’s to a much better, sobered up, and vaccinated 2021.
Usually by this time of year, we’re announcing our closing date. But it’s 2020, and we’re trying to put a positive spin on an unusual year, so we’re open just a little bit longer. Check here or Facebook for an end-of-season date, but in the meantime make sure you head on in before we close the door on 2020.
We missed you, too! We’re now available to serve in you a more familiar way — IN THE DINING ROOM! Of course we’re still offering our outdoor dining curb side pickup option (just give us a call – (262)642-2929). But if you’re feeling the chill in the air, missed the nostalgia of eating indoors, in a climate controlled environment, that’s frequently, rigorously cleaned — come on in!